b. Washington, DC; lives in Brooklyn, NY
Still Life with Banquet, 2010
Greenwald has cooked in New York, France, Italy and Portugal. She has worked at Slow Food Nation, The Smithsonian Folk Life Festival: Food Culture USA, curated Slow Film Night at the Yerba Buena Center for the Arts Slow Food Nation exhibit and co-created a dinner for Agency, Montalvo’s 2009 Arts Initiative celebrating Silicon Valley’s agricultural and culinary history. She has written for Real Simple, National Geographic, San Jose Mercury News and is currently authoring a cookbook for Reader’s Digest.